BBQ Beef Short Ribs

BBQ Beef Short Ribs
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BBQ Beef Short Ribs
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Ingredients
Servings:
Instructions
  1. If your butcher has not already done so, remove the thin papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.
  2. Season both sides of ribs with Traeger Beef Rub (Today I used "Texas Brisket Rub" by Suckle Busters
  3. When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.
  4. Arrange the ribs on the grill grate, bone side down. Cook for 8-10 hours, spritzing or mopping with apple juice every 60 minutes until internal temperature reaches 205℉.
  5. Slice between ribs and serve immediately. Enjoy!
Recipe Notes

This recipe I found at Traeger Grills and have included the link for you to view.

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