Hamburgers – 1

There are a million and one ways to make hamburgers and really this version came to me as a way to use the other 1/2 pack of bacon left over from the Egg Salad Sandwiches we had last night.

 

Hamburgers - 1
Print Recipe
Servings
4 hamburgers
Servings
4 hamburgers
Hamburgers - 1
Print Recipe
Servings
4 hamburgers
Servings
4 hamburgers
Ingredients
Servings: hamburgers
Instructions
  1. Cook bacon until crispy (the grease from the hamburger will soften it slightly)
  2. Add ground hamburger to a medium bowl
  3. Add Hamburger seasoning to bowl, knead with your hands until mixed thoroughly.
  4. Tear Bacon into chunks and add to the hamburger bowl. Re-knead.
  5. Dice (if not already diced) Jalapenos and add to hamburger mixture
  6. Add 1 cup Mozzarella cheese to the mixture
  7. Form into hamburgers and add back to pan with left over bacon grease (just for some added flavor) if cooking inside, or place on the pre-heated grill. Cook until desired doneness has been achieved turning once. Top remaining cheese on each of the patties Discard grease. Dispose leftover grease.
  8. Butter the inside of each hamburger bun and return to pan to toast until golden brown.
  9. Place one patty per bun and enjoy. This burger has enough flavor you don't NEED any extra condiments or sauces but feel free to add you fav's if you want.
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